How To Make Finger Jell-O
1. IngredientsTwo 6 ounce boxes of Jell-O.
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![]() Jell-O, Gelatine, Boiled Water |
2. Boil Water and Pour The Jell-O Into The PanBoil 5 cups of water.
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![]() Pour the Jell-O Into The Pan |
3. Pour the Gelatine Into The Pan and MixMeasure 2 tablespoons of gelatine and pour into the Jell-O powder.
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![]() Pour the Gelatine Into The Pan |
4. Pour The Boiled Water Into The PanPour the 5 cups of boiling water into the pan. Don't forget to turn off the stove. |
![]() Pour The Boiled Water Into The Pan |
5. Stir The Water And The Jell-O and CoolStir the boiling water and the Jell-O powder in the pan. Stir in straight lines and in circular motion.
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![]() Stir The Water And The Jell-O |
6. Place In RefrigeratorMake sure the pan is completely cooled.
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![]() Place In Refrigerator |
7. Serve, Cut, and EnjoyRemove the finger Jell-O from the refrigerator. Cut into pieces and serve. |
![]() Yummy Dessert |