How To Make Finger Jell-O

1. Ingredients

Two 6 ounce boxes of Jell-O.
5 cups of boiled water.
2 tablespoons of Gelatine.
A pan approximately 15 inches length, 11 inches width, and 2 inches deep. I recommend to use a smaller size pan.
Make sure the pan is completely dry.

Ingredients (23k)

Jell-O, Gelatine, Boiled Water

2. Boil Water and Pour The Jell-O Into The Pan

Boil 5 cups of water.
Open the two bags of Jell-O and pour into the pan. Open close to the pan so the Jell-O powder spills directly into the pan and doesn't disperse outside the pan.

Pour the Jell-O Into The Pan (21k)

Pour the Jell-O Into The Pan

3. Pour the Gelatine Into The Pan and Mix

Measure 2 tablespoons of gelatine and pour into the Jell-O powder.
Mix the Jell-O powder and the gelatine between 1-2 minutes.

Pour the Gelatine Into The Pan (21k)

Pour the Gelatine Into The Pan

4. Pour The Boiled Water Into The Pan

Pour the 5 cups of boiling water into the pan. Don't forget to turn off the stove.

Pour The Boiled Water Into The Pan (21k)

Pour The Boiled Water Into The Pan

5. Stir The Water And The Jell-O and Cool

Stir the boiling water and the Jell-O powder in the pan. Stir in straight lines and in circular motion.
Make sure to stir around the edges to get all the Jell-O powder.
Stir approximately 5-7 minutes.
When the Jell-O powder blends into the water, stop stirring.
Remove the spoon or utensil used to stir.
Cool the pan for 1 hour.

Stir The Water And The Jell-O (24k)

Stir The Water And The Jell-O

6. Place In Refrigerator

Make sure the pan is completely cooled.
Place the pan in the refrigerator for 4 hours.
The finger Jell-O should be ready to eat. Make sure the Jell-O is wiggly, but firm.

Place In Refrigerator (22k)

Place In Refrigerator

7. Serve, Cut, and Enjoy

Remove the finger Jell-O from the refrigerator. Cut into pieces and serve.

Cut and Serve (27k)

Yummy Dessert