How To Make Finger Jell-O

1. Ingredients Two 6 ounce boxes of Jell-O. 5 cups of boiled water. 2 tablespoons of Gelatine. A pan approximately 15 inches length, 11 inches width, and 2 inches deep. I recommend to use a smaller size pan. Make sure the pan is completely dry.	Jell-O, Gelatine, Boiled Water
2. Boil Water and Pour The Jell-O Into The Pan Boil 5 cups of water. Open the two bags of Jell-O and pour into the pan. Open close to the pan so the Jell-O powder spills directly into the pan and doesn't disperse outside the pan.	Pour the Jell-O Into The Pan
3. Pour the Gelatine Into The Pan and Mix Measure 2 tablespoons of gelatine and pour into the Jell-O powder. Mix the Jell-O powder and the gelatine between 1-2 minutes.	Pour the Gelatine Into The Pan
4. Pour The Boiled Water Into The Pan Pour the 5 cups of boiling water into the pan. Don't forget to turn off the stove.	Pour The Boiled Water Into The Pan
5. Stir The Water And The Jell-O and Cool Stir the boiling water and the Jell-O powder in the pan. Stir in straight lines and in circular motion. Make sure to stir around the edges to get all the Jell-O powder. Stir approximately 5-7 minutes. When the Jell-O powder blends into the water, stop stirring. Remove the spoon or utensil used to stir. Cool the pan for 1 hour.	Stir The Water And The Jell-O
6. Place In Refrigerator Make sure the pan is completely cooled. Place the pan in the refrigerator for 4 hours. The finger Jell-O should be ready to eat. Make sure the Jell-O is wiggly, but firm.	Place In Refrigerator
7. Serve, Cut, and Enjoy Remove the finger Jell-O from the refrigerator. Cut into pieces and serve.	Yummy Dessert