How To Cook Scrambled Eggs

1. Prepare Ingredients And Crack Eggs

Ingredients: Two eggs per person and 1/16 teaspoon salt.
Optional Ingredients: 1/16 teaspoon paprika and two tablespoon milk.
Crack two eggs.
Add the ingredients.

Crack Two Eggs In A Bowl (16k)

Crack Two Eggs In A Bowl

2. Beat Eggs

Beat eggs lightly or scramble eggs with a fork.

Scrambling The Eggs With A Fork In A Clockwise Motion (15k)

Scrambling The Eggs With A Fork In A Fast, Compact Clockwise Motion

3. Ready To Cook

The egg mixture is ready to cook.

Egg Mixture Should Look Similar To the Picture (21k)

Egg Mixture Should Look Similar To the Picture

4. Prepare The Skillet

Add 1 1/2 teaspoon of cooking oil to the skillet. Heat skillet to high heat.

Add Oil And Heat Skillet To High (19k)

Add Oil And Heat Skillet To High

5. Move The Cooking Oil Around

Move the cooking oil around the skillet. You may use a spatula. Make sure the skillet is entirely covered with cooking oil.

Use A Spatula Or Move Skillet Around (18k)

Use A Spatula Or Move Skillet Around

6. Pour The Egg Mixture

Gently pour the egg mixture in the hot skillet with a spoon.
As the eggs heat through in the skillet, lower the heat to medium.
The eggs cooks really fast. Cooking time is 1-3 minutes.
Overcooking results in too dry scrambled eggs.

Pour The Egg Mixture (18k)

Pour The Egg Mixture

7. Cooking Scrambled Eggs

Move the eggs around. Shovel the eggs, scrape around, move around the eggs.

Move The Eggs Around (18k)

Move The Eggs Around

8. Cooking Scrambled Eggs Another Picture

Move the eggs around. Shovel the eggs, scrape around, move around the eggs.

Another Picture Cooking Scrambled Eggs (18k)

Another Picture Cooking Scrambled Eggs

9. Cooking Scrambled Eggs Another Picture

Move the eggs around. Shovel the eggs, scrape around, move around the eggs. With accelerating speed, turn the eggs if necessary.

Turn Eggs Over If Necessary (20k)

Turn Eggs Over If Necessary

10. Scrambled Eggs Are Thickening

Move the eggs around. Shovel the eggs, scrape around, move around the eggs. The eggs should be thickening.

The Eggs Are Thickening (17k)

The Eggs Are Thickening

11. Scrambled Eggs Are Thickening Another Picture

The eggs should be thickening such that the eggs can be separated in the skillet while cooking.

The Eggs Can Be Separated (23k)

The Eggs Can Be Separated

12. Thickened and Soft

The eggs are thickened and soft.

Cooking Is Done (29k)

Cooking Is Done

13. Enjoy

Place the scrambled eggs on a plate. Don't forget to turn off the stove.
Tip: To preclean the skillet, use a dry paper towel the remove most of the oil.

Enjoy (29k)

Enjoy