How To Cut Tomatoes
1. Tomatoes Ready To CleanTomatoes should not be in the refrigerator after purchased. Keep at room temperature.
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Tomatoes At Room Temperature |
2. Clean The TomatoesClean tomatoes under running water. Clean gently. Don't rub the tomatoes. |
Clean The Tomato |
3. Cut The tomato In HalfCut the tomato in half with a smooth knife. |
Cut The Tomato In Half |
4a. Cut The Stem OffTake one of the two halves of the tomato.
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Begin Triangle Cut To Remove Stem |
4b. Cut The Stem OffCut the one side of the stem diagonally to finish the triangle cut. |
Cut Other Side Of Stem Diagonally |
4c. Remove StemThe triangle cuts are completed. Remove stem with the knife.
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Remove Stem |
5. Cut Tomatoes Into PiecesCut Tomatoes into small pieces.
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Cut Tomato Into Pieces |
6. Tomatoes Ready To EatThe tomatoes are ready to eat. Enjoy. |
Tomatoes Ready To Eat |
Bonus 7. Cut Tomatoes Into SlicesTo cut tomatoes into slices, first cut the bottom off. |
Cut Bottom Off Of The Tomato |
Bonus 8. Cut The Stem Off From The TopCut the stem off by cutting in a circular motion from the top of the tomato. |
Cut Stem Off From The Top In A Circular Motion |
Bonus 9. Tomato Without StemPicture of tomato without stem and ready to cut into slices. |
Picture Of Tomato Without Stem |
Bonus 10. Cut Tomato Into SlicesPlace the tomato parallel to the chopping board or plate. In other words, place the tomato at the position where the bottom was cut from Step 7.
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Cut Tomato Into Slices |
Bonus 11. Parallel Circular Cut At EndWhen the end is reached, make a parallel circular cut along and through the tomato.
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Parallel Cut At The End Of The Tomato |